From my recent visit to the restaurant. Watching their chef cuisinier Hissa at work is like watching an art performance where the finale is always delicious and surprising! The food is brought fresh from Japan and it’s certified organic by JAS (Japanese Agricultural Standard). I was very surprised to find out that the soy sauce …
With Elisabeth of Maison Kaiseki, a unique Japanese organic food restaurant in Paris
My recent visit to Vincent Bousserez’s atelier was fun!
Vincent Bousserez is a Paris based photographer and art-director known for his “Plastic Life” project and for his photography/art direction works for luxury brands. This photo was taken in his atelier during my visit. It was a very productive day and you will see the results in several weeks! Check out Vincent’s photographs on his …
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